How the Food and Agriculture Organization is managing Food Science and Technology issues in humanitarian contexts 19 juillet 2017

Opening session at the international symposium "Innovations in Humanitarian Food Science and Technology" held in Sydney on 19 July 2017: "How the Food and Agriculture Organization is managing Food Science and Technology issues in humanitarian contexts", by Dominique Burgeon, FAO Director of Emergency and Rehabilitation Division (http://www.fao.org/emergencies/en/), and leader of the Strategic Programme on Resilience (http://www.fao.org/emergencies/how-we-work/resilience/en/)

More information:




Début de la vidéo
Cochez la case pour indiquer le début de lecture souhaité.

Table des scores

Cliquez ci-dessous pour actualiser les informations.